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Ventura Grease Trap Pumping, Cleaning & Compliance Services

Coastal-Agricultural FOG Management for Ventura’s Harbor, Downtown, and Farming Communities
All In Sanitation delivers certified grease trap pumping, interceptor cleaning, and regulatory compliance for Ventura’s diverse food service landscape—from waterfront seafood restaurants at Ventura Harbor Village to downtown dining on Main Street, agricultural processors in the Oxnard Plains, and hospitality properties along the Pacific Coast Highway. We combine Ventura Water FOG program expertise with Ventura County agricultural wastewater standards to provide zero-disruption service that protects your operations, the Channel Islands National Marine Sanctuary watershed, and your compliance standing.
  • (818)698-4252 – 24/7 Harbor Emergency Line
Ventura Office Hours:
  • Regular: Monday–Saturday, 6:00 AM – 10:00 PM
  • Emergency: 24/7 including all holidays and agricultural harvest season
  • Harbor Tide-Coordinated: Service windows aligned with NOAA tide predictions
  • Agricultural Harvest: 24/7 availability during strawberry season (March–July)

Quick Answers: Ventura Grease Trap Cleaning Compliance

How much does grease trap cleaning cost in Ventura?

Grease trap cleaning in Ventura costs $275 to $950 depending on facility classification and device type. Small indoor grease traps (25-100 gallons) for Class 3 establishments with waivers run $275-$475. However, Ventura Water requires 750-gallon minimum Gravity Grease Interceptors (GGIs) for Class 1-2 food service establishments, which cost $550-$950 to pump depending on capacity and access. Monthly maintenance contracts include 15% discounts and priority scheduling during agricultural harvest seasons and summer tourist peaks.

How often must Ventura restaurants clean grease traps per Ventura Water requirements?

Ventura restaurants must clean grease traps every 90 days maximum, or when grease and solids exceed 25% of total liquid depth—whichever occurs first per Ventura Water FOG Rules and Regulations. Class 1 high-volume establishments (full-service restaurants, seafood processors, deep fry operations) typically require monthly pumping. Class 2 moderate-volume establishments (fast food, catering) need service every 60-90 days. Ventura Water mandates maintenance records be kept on-site and available for inspection at all times.

What are Ventura’s FOG classification requirements for food service establishments?

Ventura Water classifies Food Service Establishments (FSEs) into four classes based on grease generation: Class 1 (High grease: full-service restaurants with grills, fryers, woks), Class 2 (Moderate-High: fast food with single-service dishes), Class 3 (Low: sandwich/soup prep, no raw food cooking), and Class 4 (No significant grease: chafing stations, beverage only). Class 1 and 2 FSEs must install approved 750-gallon minimum Gravity Grease Interceptors with segregated kitchen waste lines. Class 3 may receive waivers from the FOG Program Manager. Class 2 or 3 establishments with chronic non-compliance can be redesignated as Class 1.

What happens if my Ventura restaurant fails a FOG compliance inspection?

Ventura Water FOG enforcement follows a graduated penalty structure: First violation receives written warning with education focus; Second violation incurs $500 civil penalty; Third violation $1,000; Fourth violation $2,000; Fifth and subsequent violations add $500 each (e.g., $3,000 for fifth, $3,500 for sixth) within a two-year period. Fifth or subsequent violations may result in sewer service termination. Major violations causing sewer line blockages require immediate correction and cost recovery for blockage removal. We provide 24-hour violation correction, emergency pumping, documentation reconstruction, and direct liaison with Ventura Water FOG Program Manager. Our compliance guarantee means we pay fines if our service or documentation caused the violation.

Ventura Grease Trap Cleaning Services by Facility Type

Ventura Harbor Village & Waterfront Seafood Specialists

Ventura’s iconic Ventura Harbor Village—home to Brophy Bros. Restaurant & Clam Bar, Andria’s Seafood Restaurant, The Greek Mediterranean Steak & Seafood, and Ventura Isle Marina—operates high-volume seafood kitchens with zero tolerance for operational disruption during peak tourist seasons and weekend harbor events.
Harbor-Specific Protocols:
  • Tide schedule coordination – Service timing around high/low tides for underground interceptor access near the water table
  • Marine environment spill prevention – Enhanced containment protocols exceeding standard requirements for Channel Islands National Marine Sanctuary protection
  • Weekend tourist peak avoidance – Friday evening and Saturday morning blackout periods during summer and holidays
  • Multi-tenant dockside coordination – Shared interceptor systems for harbor-front restaurant rows
  • Ventura Harbor Patrol liaison – Coordination with harbor security for after-hours dock access
Harbor Compliance Requirements:
  • Ventura Water FOG Program 90-day log maintenance with 25% rule adherence
  • California Regional Water Quality Control Board coastal discharge standards
  • Ventura County Environmental Health seafood HACCP alignment
  • Channel Islands Harbor Master wastewater management coordination
  • Storm water protection – FOG containment critical for harbor water quality
Notable Harbor Establishments Served:
  • Brophy Bros. Restaurant & Clam Bar – High-volume seafood with significant FOG output
  • Andria’s Seafood Restaurant & Market – Dual restaurant/retail with processing demands
  • The Greek Mediterranean Steak & Seafood – Mixed protein FOG profile
  • Ventura Isle Marina – Yacht club and tenant restaurant facilities
  • Four Points by Sheraton Ventura Harbor Resort – 165-room harbor-front hotel with banquet facilities

Downtown Ventura & Main Street Dining District

Ventura’s vibrant Downtown Ventura historic district along Main Street, Santa Clara Street, and Oak Street features diverse restaurants from farm-to-table bistros to craft breweries, all operating within Ventura’s Historic Preservation District with unique infrastructure challenges.
Downtown Service Features:
  • Historic building infrastructure care – 1920s-1940s plumbing system sensitivity (common in Downtown Ventura Historic District buildings)
  • Pedestrian priority coordination – Service during early morning hours (4:00 AM – 7:00 AM) to avoid Main Street foot traffic
  • Outdoor dining FOG management – Parklets and Al Fresco Dining Program grease control for sidewalk cafés
  • Event calendar awareness – Ventura ArtWalk, Downtown Ventura Farmers Market, Main Street Mile race coordination
  • Micro-brewery expertise – Specialized FOG management for Topa Topa Brewing Company, Ventura Coast Brewing Company, MadeWest Brewing grain and yeast waste
Downtown Establishments & Districts:
  • Main Street Dining Corridor – Mixed independent restaurants, 750-gallon GGI requirements for new installations
  • Ventura Avenue – Historic corridor with legacy plumbing systems requiring careful access
  • The Collection at RiverPark – Modern multi-tenant food hall with shared interceptor systems
  • Ventura County Government Center vicinity – Civic building cafeteria compliance
  • Mission San Buenaventura area – Historic district sensitivity for nearby dining
Specific Downtown Restaurants:
  • Lure Fish House – High-volume seafood downtown location
  • Brother’s Burritos – Fast-casual with moderate FOG demands
  • Rice Thai Cuisine – Wok-based cooking with high grease output
  • Barrelhouse 101 – High-volume bar food with fryer operations
  • Petit Café & Market – Breakfast-focused with egg/butter FOG profile

Ventura County Agricultural Processing & Oxnard Plains

The Oxnard Plains and Santa Clara River Valley—Ventura County’s agricultural heartland producing $2 billion annually in crops including strawberries, raspberries, blackberries, celery, and lettuce—require specialized FOG management for packing houses, cooling facilities, and value-added processing operations.
Agricultural-Specific Protocols:
  • Seasonal surge capacity – Harvest season (March–November) 24/7 availability for berry packing peak demands
  • Large-capacity interceptor expertise – 2,000-10,000 gallon systems common in agricultural facilities
  • Fruit washing wastewater management – High organic load with unique FOG characteristics from produce processing
  • Ventura County Agricultural Commissioner coordination – Compliance with agricultural wastewater discharge permits
  • Regional Water Quality Control Board liaison – Los Angeles Region 4 agricultural discharge standards
Agricultural Facility Types Served:
  • Berry Packing Houses – Strawberry, raspberry, blackberry cooling and packaging facilities
  • Salad Processing Plants – Pre-cut lettuce and vegetable operations with wash water FOG
  • Citrus Packing Houses – Lemon and orange processing seasonal demands
  • Cold Storage Facilities – Refrigerated warehouse kitchen and break room compliance
  • Agricultural Equipment Maintenance Shops – Diesel and hydraulic fluid separation (related petroleum FOG)
Key Agricultural Areas:
  • Oxnard Plains – South of Ventura city limits, dense strawberry production
  • Santa Clara River Valley – East Ventura agricultural corridor
  • Saticoy – Mixed agricultural and light industrial processing
  • El Rio – Agricultural support services and processing

Ventura Beachfront & Pacific Coast Highway Hospitality

Ventura’s beachfront hotels and Pacific Coast Highway (PCH) corridor properties serve tourists visiting San Buenaventura State Beach, Emma Wood State Beach, and the Ventura Pier, requiring specialized coastal environmental protection and tourist season operational coordination.
Beachfront Service Features:
  • Coastal Commission environmental standards – Enhanced spill prevention for California Coastal Zone protection
  • Tourist season priority scheduling – Summer (June–August) and holiday weekend surge capacity
  • Beach event coordination – Ventura Beach Dub Festival, Surf Rodeo, Pier Under the Stars event avoidance
  • Salt-air corrosion protection – Equipment maintenance for coastal atmospheric conditions
  • Surf break timing – Morning service windows before C-Street, Surfer’s Point, and Ventura Harbor dawn patrol crowds
Beachfront Properties Served:
  • Crowne Plaza Ventura Beach – Oceanfront 276-room hotel with banquet facilities
  • Ventura Beach Marriott – Pier-adjacent full-service resort
  • Holiday Inn Express Ventura Harbor – Harbor/beach dual-zone location
  • Inn on the Beach – Boutique beachfront property
  • Ventura Pier restaurants – Eric Ericsson’s, Beach House Tacos pier-adjacent FOG management

Comprehensive Grease Trap Cleaning Services

Indoor Grease Trap Cleaning (Hydromechanical Units)

Small under-sink units (25-100 gallons) found in some Class 3 establishments with Ventura Water FOG waivers or legacy systems in Downtown Ventura historic buildings. Note: Ventura Water requires 750-gallon minimum Gravity Grease Interceptors for all new and renovated Class 1-2 FSEs.
Service Includes:
  • Complete evacuation of fats, oils, and grease (FOG) using CDFA-certified equipment
  • Scraping of solidified deposits from walls, baffles, and inlet/outlet tees
  • Hot water flush of inlet/outlet lines to prevent buildup
  • Inspection of gaskets, seals, and hardware for wear or failure
  • Reassembly and leak testing with commercial-grade sealant
  • Waste manifest documentation for Ventura Water FOG Program compliance
  • Odor control treatment with enzyme-based solutions
  • Digital service records with geotagged photos for audit trails
  • Baffle repair or replacement if damaged
Ventura Indoor Trap Pricing (Limited Applications):
Trap Size Price Range Ventura Classification Best For
25-35 gallons $275-$325 Class 3 with waiver Small sandwich shops, no-cook prep
50 gallons $325-$400 Class 3 with waiver Coffee shops, ice cream parlors
75-100 gallons $400-$475 Class 3 with waiver Bakeries, minimal grease prep
Monthly contracts: 15% discount | Note: Most Ventura food service establishments require exterior GGIs per Ventura Water code

Gravity Grease Interceptor Pumping (750-5,000+ Gallons)

Ventura Water mandates 750-gallon minimum Gravity Grease Interceptors (GGIs) for Class 1 and 2 Food Service Establishments with segregated kitchen waste lines (no restroom discharge). These exterior concrete or fiberglass tanks serve Ventura Harbor restaurants, downtown dining, hotels, and agricultural facilities.
GGI Service Includes:
  • High-capacity vacuum pumping of entire contents using 3,000-5,000 gallon capacity trucks
  • Dual-chamber inspection – Inlet chamber grease separation, outlet chamber solids settling
  • Riser manhole access – Ventura Water requires accessible manholes for each chamber
  • Segregated line verification – Confirm kitchen waste lines are separate from restroom discharge
  • Pressure washing of interior walls, baffles, and flow restrictors
  • Flow rate testing – Verify 30-minute minimum hydraulic retention time per California Plumbing Code Table 1014.3.6
  • Structural assessment for cracks, groundwater intrusion, or seismic damage (critical for Ventura’s liquefaction zones near harbor and riverbeds)
  • Waste manifest and disposal documentation (California CDFA and Ventura Water compliant)
  • Electronic service records with geotagged photos
  • 90-day maintenance log update for Ventura Water inspection readiness
Ventura GGI Pricing (750-Gallon Minimum Required):
Capacity Price Range Ventura Typical Applications Access Requirements
750-1,000 gallons $550-$700 Small restaurants, Class 2 FSEs Riser manholes accessible, no landscaping obstruction
1,500-2,000 gallons $700-$850 Full-service restaurants, small hotels Lids within 100 ft of truck access, Ventura Harbor tide coordination
3,000-5,000 gallons $850-$950 Large restaurants, agricultural packing houses Clearance for vacuum truck (12′ height), agricultural season flexibility
5,000+ gallons Custom quote Major hotels, industrial processors Locked facilities: manager present, Ventura Water coordination

Emergency Grease Trap Cleaning Service Ventura

24/7 Coastal-Agricultural Emergency Response for critical situations threatening operations, Ventura Water compliance, or Channel Islands watershed protection during peak tourist and harvest seasons.
Emergency Scenarios:
  • Pre-inspection crisis – Ventura Water inspector arriving tomorrow, incomplete 90-day logs, imminent violation
  • Harbor event backup – Overflow during Ventura Harbor Village festival, tourist peak, or fishing tournament
  • Health department citation – Ventura County Environmental Health 24-hour correction notice requiring immediate pumping
  • Harvest season failure – Oxnard Plains berry packing line shutdown during peak season (March–July)
  • Storm drain contamination risk – FOG overflow threatening Santa Clara River or Ventura Harbor water quality
  • Weekend tourist crisis – Saturday summer overflow at beachfront hotel or harbor restaurant
Emergency Response Protocol:
  1. Coastal/agricultural dispatch – Unmarked vehicle available, plain uniform, no logos (critical for Ventura Harbor tourist visibility)
  2. Rapid arrival – 60-90 minutes anywhere in Ventura city limits, 45 minutes for Ventura Harbor and downtown properties
  3. Immediate containment – Stop overflow, prevent Channel Islands National Marine Sanctuary watershed contamination
  4. Documentation recovery – Reconstruct missing Ventura Water compliance records on-site for inspection
  5. Authority liaison – Direct communication with Ventura Water Wastewater Division (805-677-4112), Ventura County Environmental Health, or Regional Water Quality Control Board
  6. Permanent solution scheduling – Follow-up to prevent recurrence during agricultural harvest or tourist peak seasons
Emergency Pricing:
  • Standard hours emergency: Base rate + $150
  • After-hours (8 PM – 6 AM): Base rate + $200
  • Weekend/holiday: Base rate + $175
  • Summer tourist season/July 4th week: Base rate + $250 (guaranteed availability)
  • Strawberry harvest peak (April–June): Base rate + $200 (agricultural priority)

Ventura Grease Trap Cleaning Regulatory Compliance Expertise

Ventura Water FOG Management Program Compliance

Ventura Water operates a comprehensive Fats, Oils, and Grease (FOG) Management Program through the Wastewater Division (805-677-4112) that all commercial food service establishments must follow. This program is stricter than many California municipalities and includes specific FSE classification, GGI sizing, and enforcement protocols.
FOG Program Requirements:
  • 90-day maintenance log retention on-site with 25% Rule documentation (cleaning required when grease/solids exceed 25% of liquid depth)
  • Licensed waste hauler documentation – CDFA-certified hauler manifests required for every service
  • FSE Classification verification – Ventura Water assigns Class 1-4 based on grease generation; Class 1-2 require 750-gallon GGI
  • Segregated kitchen waste lines – Mandatory separation from restroom discharge for Class 1-2 FSEs
  • No garbage disposals – Prohibited in Class 1-2 FSEs; food scraps must go to trash or recycling
  • Best Management Practices (BMPs) – Required: drain screens, dry wiping, employee training logs, yellow grease recycling
Critical Violations & Ventura Water Penalties:
Violation Ventura Water Penalty Additional Impact Correction Time
Missing maintenance logs Written warning (1st), $500 (2nd) Permit suspension risk 24 hours
Excessive FOG (>25%) $500-$2,000+ graduated Immediate citation, reclassification risk Immediate
Unlicensed hauler use $1,000-$5,000 EPA referral, environmental penalty Immediate
GGI overflow/sewer backup $2,000+ plus cost recovery Business closure possible, sewer termination (5th violation) Immediate
No segregated waste lines Plan check failure, occupancy denial Cannot open/operate Pre-operational
Dishwasher >140°F to small trap Code violation, re-piping required Health department citation 48 hours
Our Ventura Water Compliance Support:
  • Electronic record keeping with cloud backup and 7-year retention (exceeding 90-day requirement)
  • Automated service reminders based on your FSE classification and seasonal demands (harvest/tourist peaks)
  • Pre-inspection verification visits – 48-hour advance checks with Ventura Water FOG Program Manager coordination
  • Violation response with 24-hour correction guarantee – Immediate action on citations
  • Direct liaison with Ventura Water – Industrial waste permit support, classification appeals, plan check consultation

Ventura Municipal & County Requirements

Beyond Ventura Water FOG Program requirements, businesses must comply with Ventura County Environmental Health, California Plumbing Code, and Regional Water Quality Control Board standards.
Ventura County Environmental Health:
  • Food Facility Permits – Grease trap compliance required for operational permits
  • HACCP alignment – Seafood restaurants must coordinate FOG management with food safety plans
  • Mobile food facilities – Food trucks and temporary events must demonstrate FOG disposal plans
California Plumbing Code (CPC) Requirements:
  • Table 1014.3.6 Sizing – GGI capacity based on waste flow and grease production
  • 30-minute minimum retention time – Hydraulic design standard for effective FOG separation
  • Two-compartment design – Inlet chamber (2/3 volume) and outlet chamber (1/3 volume) with venting
Regional Water Quality Control Board – Los Angeles Region 4:
  • Coastal discharge standards – Enhanced protection for Channel Islands National Marine Sanctuary watershed
  • Agricultural wastewater permits – Oxnard Plains processing facilities must coordinate FOG with irrigation return requirements
  • Storm water protection – FOG spill prevention for Santa Clara River and Ventura River drainage

Ventura Grease Trap Cleaning Service Areas & Neighborhood Expertise

Ventura Harbor Village & Channel Islands Harbor

World-class marina district with the highest concentration of seafood restaurants and waterfront tourism in Ventura County.
Specialized Services:
  • Tide-dependent access – Service scheduling around NOAA tide predictions for underground interceptor work
  • Marine protected area protocols – Channel Islands National Marine Sanctuary spill prevention standards
  • Multi-tenant coordination – Shared GGI systems for Harbor Village restaurant rows
  • Fishing tournament timing – Avoidance of Ventura Harbor Sportfishing peak charter periods
  • Yacht club discretion – Ventura Isle Marina and Channel Islands Yacht Club privacy standards
Landmarks & References:
  • Ventura Harbor Village – Shopping and dining complex with centralized grease management
  • Ventura Isle Marina – 300+ slip marina with restaurant and retail FOG demands
  • Channel Islands National Park Visitor Center – Educational facility with café compliance
  • Ventura Harbor Comedy Club – Entertainment venue with kitchen service requirements
  • Four Points by Sheraton Ventura Harbor Resort – 165-room harbor-front hotel

Downtown Ventura Historic District

Charming historic core with Mission San Buenaventura heritage, Main Street dining, and Ventura Avenue corridor businesses.
Downtown Expertise:
  • Historic building plumbing care – 1920s-1940s infrastructure sensitivity (Ventura Historic District guidelines)
  • Pedestrian priority protocols – Early morning service (4:00 AM – 7:00 AM) for Main Street corridor
  • Farmers market coordination – Downtown Ventura Farmers Market (Saturdays) service avoidance
  • Brewery district specialization – Topa Topa, MadeWest, Ventura Coast Brewing grain/yeast FOG management
  • ArtWalk event awareness – Ventura ArtWalk street closure and parking coordination
Specific Downtown Locations:
  • Main Street – Primary dining and retail corridor from Ventura Avenue to Seaward Avenue
  • Santa Clara Street – Civic and commercial mixed-use with Ventura County Courthouse vicinity
  • Oak Street – Historic residential-adjacent restaurant sensitivity
  • Ventura Avenue – Historic corridor with legacy infrastructure challenges
  • The Collection at RiverPark – Modern outdoor shopping with multi-tenant food hall
Notable Establishments:
  • Lure Fish House – High-volume downtown seafood
  • Brophy Bros. Downtown – Harbor and downtown dual locations
  • Rice Thai Cuisine – Wok-based high-grease output
  • Barrelhouse 101 – High-volume bar food operations
  • Café Nouveau – Breakfast/lunch with significant egg/butter FOG

Midtown Ventura & East Ventura Commercial Corridors

Mixed commercial and residential areas including Telephone Road, Thompson Boulevard, and Montalvo Street with diverse food service from fast casual to ethnic dining.
Midtown Services:
  • Telephone Road corridor – High-traffic commercial dining with parking lot interceptor access
  • Ventura College vicinity – Campus dining and food truck coordination
  • East Ventura industrial – Light manufacturing with employee cafeteria compliance
  • Residential adjacency protocols – Noise control for Midtown neighborhood harmony
  • School zone timing – Service outside Ventura Unified School District drop-off/pick-up hours
Key Areas:
  • Telephone Road – Major east-west commercial corridor
  • Thompson Boulevard – North-south arterial with restaurant row
  • Montalvo Street – Mixed-use development dining
  • Ventura College – Educational institution food service
  • Ventura Auto Center – Car dealership customer dining facilities

Westside Ventura & Avenue Corridor

Historic Westside Ventura neighborhood along Ventura Avenue with emerging dining scene and community-focused businesses.
Westside Expertise:
  • Community sensitivity – Local neighborhood council coordination for service timing
  • Emerging restaurant support – New business opening compliance consultation
  • Historic home conversion – Residential-to-commercial plumbing adaptation expertise
  • Ventura Avenue specific – Corridor infrastructure knowledge from Main Street to Highway 33
  • Social equity focus – Support for minority-owned and community-serving establishments
Notable Locations:
  • Ventura Avenue – Historic corridor with revitalizing dining scene
  • Westside Community Development Corporation – Area business support coordination
  • Avenue Library – Public facility with community meeting FOG needs
  • Westpark – Recreation area with concession compliance

Oxnard Plains Agricultural Area (Ventura County)

Ventura County’s agricultural powerhouse south of Ventura city limits, producing $2 billion annually in strawberries, raspberries, lettuce, and celery.
Agricultural Specialization:
  • Seasonal surge capacity – 24/7 availability during strawberry harvest (March–July peak)
  • Large system expertise – 2,000-10,000 gallon interceptors for packing houses
  • Produce wash water FOG – Unique organic load from fruit/vegetable processing
  • Cold storage coordination – Refrigerated warehouse service timing
  • H-2A worker housing – Agricultural employee dining facility compliance
Key Agricultural Zones:
  • Oxnard Plains – Dense strawberry production with extensive packing infrastructure
  • Santa Clara River Valley – East Ventura agricultural corridor
  • Saticoy – Mixed agricultural and light industrial
  • El Rio – Agricultural support services
  • Ventura County Line – South county berry operations
Facility Types:
  • Berry packing houses – Strawberry, raspberry, blackberry cooling and packaging
  • Salad processing – Pre-cut lettuce and vegetable operations
  • Citrus packing – Lemon and orange seasonal processing
  • Cold storage warehouses – Refrigerated distribution centers with employee dining
  • Agricultural equipment shops – Maintenance facility FOG management

Ventura Beachfront & PCH Corridor

Coastal tourism zone along Pacific Coast Highway, San Buenaventura State Beach, and Ventura Pier with hotel and restaurant row operations.
Beachfront Services:
  • Coastal Commission compliance – California Coastal Act environmental standards
  • Tourist season surge – Summer (June–August) and holiday weekend priority scheduling
  • Beach event coordination – Surf Rodeo, Ventura Beach Dub Festival, Pier Under the Stars avoidance
  • Salt-air equipment protection – Corrosion-resistant service protocols
  • Surfer schedule awareness – Dawn patrol (5:00 AM – 8:00 AM) service windows before crowds
Beachfront Properties:
  • Crowne Plaza Ventura Beach – Oceanfront 276-room hotel with banquet facilities
  • Ventura Beach Marriott – Pier-adjacent resort with restaurant
  • Holiday Inn Express Ventura Harbor – Harbor/beach dual-zone location
  • Inn on the Beach – Boutique beachfront property
  • Ventura Pier restaurants – Eric Ericsson’s, Beach House Tacos, Ventura Pier Pizza
Coastal Landmarks:
  • Ventura Pier – Historic wooden pier with restaurant and retail
  • San Buenaventura State Beach – Swimming and surfing beach with concession
  • Emma Wood State Beach – North Ventura coastal camping and day use
  • Surfer’s Point – Premier surf break at Ventura County Fairgrounds
  • C-Street (California Street) – Local surf break with adjacent dining

Ventura Grease Trap Cleaning Maintenance Programs

Platinum Coastal-Agricultural Program ($800/month)

For Ventura Harbor seafood processors, Oxnard Plains agricultural packing houses, and beachfront hotels requiring maximum compliance assurance during peak seasons.
  • Weekly GGI inspection and pumping – Preventive maintenance during harvest/tourist peaks
  • 24/7 emergency priority response (30-minute guarantee, 20 minutes for harbor properties)
  • Dedicated Ventura account manager with Ventura Water FOG Program liaison experience
  • Pre-inspection compliance verification – Monthly audits with Ventura Water standards
  • Ventura County Environmental Health coordination – HACCP alignment for seafood processors
  • Digital manifest cloud backup with 7-year retention and Regional Water Quality Control Board reporting
  • Seasonal calendar integration – Service scheduling around strawberry harvest, tourist season, and harbor events
  • Compliance guarantee: We pay fines if our documentation fails Ventura Water inspection
Ideal For: Brophy Bros., Andria’s Seafood, large agricultural packing houses, Crowne Plaza Ventura Beach, Four Points Ventura Harbor

Gold Harbor-Downtown Program ($600/month)

For Ventura Harbor Village restaurants, Main Street dining, and Midtown commercial kitchens with consistent high-volume demands.
  • Bi-weekly GGI service – Every two weeks regardless of fill level
  • Monthly hydro-jetting of drain lines – Preventive line clearing
  • Emergency response (60-minute guarantee, 45 minutes for harbor/downtown)
  • Quarterly compliance audits with detailed reporting
  • 15% discount on additional services (interceptor pumping, line jetting)
  • Tourist season priority – Guaranteed scheduling June through August
  • Weekend service included – No additional charges for Saturday/Sunday maintenance
Ideal For: Lure Fish House, Barrelhouse 101, Topa Topa Brewing Company, The Greek Ventura Harbor, mid-size agricultural processors

Silver Community Program ($475/month)

For Class 3 establishments, Westside Ventura cafés, and low-volume seasonal operations with predictable FOG generation.
  • Monthly GGI pumping (up to 1,000 gallons) or bi-monthly for Class 3 with waiver
  • Basic drain maintenance – Quarterly line treatment
  • Standard emergency response (90-minute guarantee)
  • 10% discount on additional services
  • Digital service records with email delivery
  • Compliance reminder service – Automated scheduling alerts
  • Seasonal adjustment option – Flexible scheduling for agricultural off-season or winter tourism lulls
Ideal For: Coffee shops with waivers, ice cream parlors, sandwich shops, seasonal beach concessions, small bakeries

Why Ventura Businesses Choose All In Sanitation

Certified & Licensed

  • California CDFA licensed waste hauler
  • Ventura Water approved FOG hauler – On official Ventura Water vendor registry
  • EPA-compliant disposal documentation – Chain of custody verification
  • $2 million general liability insurance – Certificate of insurance provided
  • Workers compensation coverage – Full protection for on-site operations
  • Hazmat trained technicians – OSHA 40-hour certification

Ventura Expertise

  • 12+ years serving Ventura coastal and agricultural industries
  • Established relationship with Ventura Water FOG Program Manager (805-677-4112)
  • Ventura County Farm Bureau affiliate member – Agricultural community integration
  • Knowledge of Ventura Water FOG Rules and Regulations – 4-class FSE system, 750-gallon GGI mandate, segregated waste line requirements
  • Experience with Ventura Harbor Village, Downtown Ventura, Oxnard Plains – Multi-zone operational expertise
  • Channel Islands National Marine Sanctuary watershed protection training

Coastal-Agricultural Service Standards

  • Unmarked vehicles available – Discreet service for Ventura Harbor tourist areas
  • Plain-uniform technicians – No logos, professional appearance
  • Tide schedule coordination – Harbor service timing around NOAA tide tables
  • Agricultural season flexibility – 24/7 availability during strawberry harvest
  • Salt-air equipment protection – Corrosion-resistant service protocols
  • Spanish-speaking technicians available – Bilingual service for agricultural and hospitality workforce

Compliance Assurance

  • Complete documentation for every service – Digital manifests with photos
  • Electronic record keeping with cloud backup – 7-year retention standard (exceeds Ventura Water 90-day requirement)
  • Pre-inspection verification visits – 48-hour advance checks
  • Violation response with 24-hour correction guarantee – Immediate action on Ventura Water citations
  • Direct liaison with Ventura Water – FOG Program Manager coordination, classification appeals, plan check support
  • Regional Water Quality Control Board representation – Watershed protection compliance

Local Knowledge & Landmarks

Our technicians navigate Ventura’s diverse geography daily:
  • Ventura Harbor tide patterns – Service windows around high/low tide for underground access
  • Downtown Ventura parking – Early morning Main Street access, Farmers Market Saturday coordination
  • Oxnard Plains agricultural roads – Strawberry field access, packing house loading dock protocols
  • PCH beachfront access – San Buenaventura State Beach, Ventura Pier, Surfer’s Point service routing
  • Historic district infrastructure – Downtown Ventura 1920s-1940s plumbing system sensitivity
  • Ventura Avenue corridor – Westside neighborhood access and community sensitivity

Ventura Grease Trap Cleaning FAQ

How much does grease trap cleaning cost in Ventura?

Grease trap cleaning in Ventura costs $275 to $950 depending on facility classification and device type. Small indoor grease traps (25-100 gallons) for Class 3 establishments with waivers run $275-$475. However, Ventura Water requires 750-gallon minimum Gravity Grease Interceptors (GGIs) for Class 1-2 food service establishments, which cost $550-$950 to pump depending on capacity and access. Monthly maintenance contracts save 15% and include priority scheduling during agricultural harvest seasons and summer tourist peaks.

How often do Ventura restaurants need grease trap service?

Every 90 days maximum, or when grease and solids exceed 25% of total liquid depth—whichever occurs first per Ventura Water FOG Rules and Regulations. Class 1 high-volume establishments (full-service restaurants, seafood processors, deep fry operations) typically require monthly pumping. Class 2 moderate-volume establishments (fast food, catering) need service every 60-90 days. Ventura Water mandates maintenance records be kept on-site and available for inspection at all times.

What are Ventura’s FOG classification requirements for food service establishments?

Ventura Water classifies Food Service Establishments (FSEs) into four classes based on grease generation: Class 1 (High grease: full-service restaurants with grills, fryers, woks), Class 2 (Moderate-High: fast food with single-service dishes), Class 3 (Low: sandwich/soup prep, no raw food cooking), and Class 4 (No significant grease: chafing stations, beverage only). Class 1 and 2 FSEs must install approved 750-gallon minimum Gravity Grease Interceptors with segregated kitchen waste lines. Class 3 may receive waivers from the FOG Program Manager. Class 2 or 3 establishments with chronic non-compliance can be redesignated as Class 1.

What are the specific requirements for new or remodeled restaurants in Ventura?

New Class 1 and Class 2 food service establishments in Ventura must install approved Gravity Grease Interceptors (GGIs) with 750-gallon minimum capacity, segregated kitchen/food preparation waste lines (no restroom discharge), and riser manholes for each chamber. Existing Class 1 and 2 FSEs undergoing remodeling or tenant improvements must also install GGIs if they don’t have compliant systems. All plans must be approved by Ventura Water before installation. Key requirements: each chamber must have accessible riser manholes, kitchen drains cannot connect to restroom lines, dishwashers over 140°F cannot discharge to interceptors under 101 gallons, and garbage disposals are prohibited. Contact Ventura Water Wastewater Division at 805-677-4112 for plan approval.

What happens if my Ventura restaurant fails a FOG compliance inspection?

Ventura Water FOG enforcement follows a graduated penalty structure: First violation receives written warning with education focus; Second violation incurs $500 civil penalty; Third violation $1,000; Fourth violation $2,000; Fifth and subsequent violations add $500 each (e.g., $3,000 for fifth, $3,500 for sixth) within a two-year period. Fifth or subsequent violations may result in sewer service termination. Major violations causing sewer line blockages require immediate correction and cost recovery for blockage removal. We provide 24-hour violation correction, emergency pumping, documentation reconstruction, and direct liaison with Ventura Water FOG Program Manager. Our compliance guarantee means we pay fines if our service or documentation caused the violation.

Do you service Ventura Harbor and waterfront restaurants?

Absolutely. We specialize in Ventura Harbor Village and waterfront dining operations including Brophy Bros. Restaurant & Clam Bar, Andria’s Seafood Restaurant, The Greek Mediterranean Steak & Seafood, and Four Points by Sheraton Ventura Harbor Resort. Our coastal protocols include: tide schedule coordination for underground interceptor access, salt-air corrosion protection for equipment, marine environment spill prevention exceeding standard requirements, and coordination with Ventura Harbor Patrol for dockside service. We understand the unique demands of seafood restaurants with high FOG output and the Ventura Harbor’s specific drainage infrastructure. Our technicians are trained in coastal water quality protection standards for the Channel Islands National Marine Sanctuary watershed.

What are Ventura’s Best Management Practices (BMPs) for kitchen FOG control?

Ventura Water mandates specific Kitchen Best Management Practices (BMPs) that all Class 1 and 2 FSEs must implement: Install removable drain screens on all sinks and floor drains with frequent cleaning; Scrape grease and food particles from plates/cookware before washing and discard to trash, not drains; Dry wipe pots, pans, and dishware before washing; Train all kitchen workers annually on FOG BMPs with maintained training logs; Recycle waste cooking oil using approved yellow grease bins stored to prevent spillage or theft; Never transfer grease or food particles to drains; Properly clean kitchen floor mats and hood filters disposing wastewater to mop sinks connected to grease control devices; Display Kitchen BMP posters in visible food prep areas. Proper BMP implementation can reduce pumping frequency and save dishwashing time.

Do you provide grease trap service for Ventura County agricultural processors?

Yes, we specialize in agricultural processing FOG management for Ventura County’s berry packing houses, citrus processors, and salad packaging facilities in the Oxnard Plains and Santa Clara River Valley. Agricultural facilities often have seasonal surge demands, fruit washing wastewater with unique organic loads, and coordination requirements with Regional Water Quality Control Boards. We provide: Seasonal scheduling flexibility for harvest peaks (March–November), large-capacity interceptor service (2,000-10,000 gallons) for packing houses, coordination with Ventura County Agricultural Commissioner requirements, and compliance with agricultural wastewater discharge permits. Our Silver Agricultural Program ($475/month) includes monthly service with seasonal adjustment options and 10% discounts on emergency harvest-season calls.

Contact All In Sanitation – Ventura

Ventura Coastal-Agricultural Service Desk
📞 (818)698-4252 – 24/7 Harbor Emergency Line
📧 info@allinsanitation.com
🌐 AllInSanitation.com/ventura
Ventura Office Hours:
  • Regular: Monday–Saturday, 6:00 AM – 10:00 PM
  • Emergency: 24/7 including all holidays and agricultural harvest season
  • Harbor Tide-Coordinated: Service windows aligned with NOAA tide predictions
  • Agricultural Harvest: 24/7 availability during strawberry season (March–July)
Service Area: All Ventura neighborhoods including Ventura Harbor Village, Downtown Ventura Historic District, Midtown Ventura, East Ventura, Westside Ventura, Ventura Beachfront/PCH Corridor, Oxnard Plains Agricultural Area, Saticoy, El Rio, and adjacent Ventura County unincorporated areas.
Local Landmarks We Serve:
  • Ventura Harbor Village (Brophy Bros., Andria’s Seafood, The Greek, Ventura Isle Marina)
  • Downtown Ventura (Main Street, Santa Clara Street, The Collection at RiverPark, Mission San Buenaventura vicinity)
  • Ventura Pier & Beachfront (Crowne Plaza Ventura Beach, Ventura Beach Marriott, Eric Ericsson’s, Beach House Tacos)
  • Oxnard Plains Agriculture (Berry packing houses, salad processing, citrus operations)
  • Telephone Road & Thompson Boulevard commercial corridors
  • Ventura Avenue Westside district
Schedule your Ventura grease trap consultation today.
Coastal compliance protected. Agricultural expertise delivered. Ventura Water standards exceeded.
Technical Specifications & Legal:
  • CDFA License: California Department of Food and Agriculture certified waste hauler
  • Ventura Water Approved: Ventura Water FOG Management Program registered hauler
  • Insurance: $2,000,000 general liability, workers compensation, auto coverage
  • Compliance: EPA, California Water Code, Ventura Water FOG Rules and Regulations, California Plumbing Code Table 1014.3.6, Regional Water Quality Control Board Los Angeles Region 4 standards
  • Waste Disposal: Certified recycling facilities, biodiesel conversion, EPA-compliant manifesting
All pricing subject to site inspection. Emergency rates apply to unscheduled after-hours calls. Compliance guarantee applies to documentation failures attributable to All In Sanitation service records; customer must provide accurate facility information and allow recommended service frequency. Ventura Water FOG Program requirements include 750-gallon minimum GGI for Class 1-2 FSEs; indoor hydromechanical units only permitted for Class 3 with written waiver.

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